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Autumn/Winter Recipes

If you thought that salads were just for summer, then think again.  They can make a great alternative to stodgy winter comfort foods, especially when enlivened with some hot ingredients such as freshly poached seafood, grilled meat and toasted nuts, or drizzled with a spicy warm dressing.  The contrast in temperatures, flavours and textures can provide a really tantalising taste sensation. 

Chicken and Tarragon Salad

Chicken, Bacon and Avocado Salad

Chilli and Lime Linguine and Prawn Salad

Crispy Vegetable and Couscous Salad

Dorset Blue Salad

Firecracker Salad

Garlicky Steak and Roasted Mushroom Salad

Jerk chicken, sweet potato, rice and peas

Lettuce soufflé

Oriental prawn salad

Ploughman's Salad

Pear and blue cheese salad

Roasted mushroom, squash and halloumi salad

Salmon and potato salad

Sesame chicken stir-fry with watercress and mango

Smoked haddock fish cakes with watercress