Avocado & Smoked Salmon Salad

Preparation time: 5 minutes

Cooking time: none

Serves:1

Ingredients

1 small head of ruby little gem lettuce, trimmed and washed

a handful of watercress, washed

1 avocado, peeled and thinly sliced

50g/2oz smoked salmon preferably organic

zest and juice of 1 lime

1 tbsp sunflower oil

a pinch of sugar

salt and freshly ground black pepper

Break the lettuce into leaves and arrange on a plate with the watercress, avocado and salmon. Scatter over the lime zest.
In a small bowl, whisk together the lime juice, oil, sugar and salt and pepper. Drizzle this over the salad and serve.

449 calories

17.0g protein

40.2g of fat (of which 5.1g is saturated fat)

5.0g carbohydrate

5.7g fibre

2.46g salt